Fukui Part 2〜Local Specialties and Products
Hello, it’s a pleasure to see you again. This will be a continuation of part 1.I would like to talk more about Fukui to you. In this section, I’ll highlight the …
Japanese Foods
Hello, it’s a pleasure to see you again. This will be a continuation of part 1.I would like to talk more about Fukui to you. In this section, I’ll highlight the …
Kaitenzushi is really popular in Japan and many people like it. This is because you can eat fresh seafood and sushi at reasonable prices. Plus, it’s fun to see moving …
Hello again, from Miyagi! I wrote about my exciting first day in Miyagi in my previous article. And it’s my second day here. ♪Day 2: Sendai→Matsushima ☆Go for a morning …
During my summer break, I took a two-day trip to Miyagi Prefecture and visited Sendai and Matsushima. In this article, let me share my Day 1 in Sendai with you! …
Hot summer is gone. The sky color has changed, the clouds have changed, and the wind has changed.Yes! The beautiful autumn is here!I was born and raised in Ikaruga in …
What kind of noodles would you like to try when you come to Japan? Ramen, udon, or perhaps soba? When asked about summer, many Japanese people would mention a food …
General Description of Ohagi and Botamochi Ohagi and Botamochi are traditional Japanese sweets made from glutinous rice covered with sweet red bean paste. These sweet rice balls are called different …
What food do you think of when it comes to Sapporo? As you know, there are many attractive meals such as miso-flavored ramen, Genghis Khan, and raw seafood on rice. …
Hi, everyone! I’m Mikaze! Welcome back to my blog ! What are your memories of favorite snacks with important people in your life?For example, eating chocolate with cousins, candy or …
Are you sure to drink at an elementary school? Of course, you’re not supposed to do that in general. Today, I’m going to share a place where you can feel …