How To Enjoy Yatai In Fukuoka
Today, I’m going to tell you about how to enjoy Yatai. What’s Yatai? They are stalls, the places where you can eat food outside. The traditional stall Japanese stall style …
Japanese Foods
Today, I’m going to tell you about how to enjoy Yatai. What’s Yatai? They are stalls, the places where you can eat food outside. The traditional stall Japanese stall style …
Fermented foods are deeply permeated into daily life in Japan. There are many kinds, such as miso, natto, and pickled vegetables. I make my homemade miso every year, and I’ve …
Hayashi Rice is a popular and comforting dish in Japanese cuisine. It is a Western-style dish with Japanese adaptations, typically featuring a thick, flavorful beef and onion stew served over …
Tsukiji Outer Market is known as “Tsukiji Jogai Shijyo (築地場外市場). Shijyo (市場) means market. The market have been transferred to Toyosu (豊洲) in 2018. Even now, there are a lot …
When it comes to sake in the Kansai area, places like Nada in Hyogo and Fushimi in Kyoto are well-known, but did you know that the sake brewing in Ibaraki …
Starting the day after Christmas, there is going to be Kadomatsu (門松) and Shimenawa ( しめ縄) here and there. You can see many stuff for New Year’s at convinis and …
I’m ashamed to say that I haven’t known much about Kanazawa until recently. Thanks to new transportation, you can get there from Tokyo within three hours by Shinkansen now. So …
What’s miso? Miso is the traditional Japanese fermented condiment made of soybeans, water, and koji mold. The way of making it is not rocket science, so you can make it …
Kotteri (こってり) means “rich and condensed taste” in Japanese. However, among ramen lovers, the taste that crosses their minds when they hear “kotteri” would be a ramen by Tenka Ippin …
If you come to Japan, Osaka is the place to be. You will not be able to resist but will fall in love with Osaka when you meet the friendly, …