The Beauty of Miso’s Mix of Old and New ; Hatcho Miso (八丁味噌)
What’s miso? Miso is the traditional Japanese fermented condiment made of soybeans, water, and koji mold. The way of making it is not rocket science, so you can make it …
Food
Japanese Foods
What Is Kotteri?
Kotteri (こってり) means “rich and condensed taste” in Japanese. However, among ramen lovers, the taste that crosses their minds when they hear “kotteri” would be a ramen by Tenka Ippin …
Dohade Osaka Downtown, SHINSEKAI
If you come to Japan, Osaka is the place to be. You will not be able to resist but will fall in love with Osaka when you meet the friendly, …
Fruit Kingdom of Japan Part 2: From Autumn to Winter
The long summer has finally come to an end and autumn is here now. Autumn in Japan has a comfortable climate and people enjoy things such as traveling, sports and …
How Amazing Gyoza Is In Japan
Since my wife and I work until late, we often eat gyoza (餃子) as a simple dinner. Then, we were talking about how amazingly developed frozen gyoza did compared to …
Exploring Hirakata City Station
Hirakata City is located in the northeastern part of Osaka Prefecture, about halfway between Osaka City and Kyoto City on the Keihan Railway. Hirakata is famous for its amusement park, …
Exploring ～Summer～ in Japan Through the Five Senses
I have just come back home from a 40-minute walk this morning in July. According to the Meteorological Agency, the rainy season has not gone yet as of July.16, 2023, …
Tofu Boy guides you through the world of tofu
Have you ever seen me on a rainy night? I’m Tofu Boy 豆腐小僧, one of the Japanese specters. I show up on a rainy night and offer tofu to anyone …
Cooling down with some Japanese desserts for summer
Hello. How have you been doing? Are you enjoying the summer? It’s so hot and humid in Japan that it makes everyone more stressed. In such a situation, you might …
How to Enjoy a Beer Garden in Japan
It’s a really humid Japanese summer, isn’t it? Nothing beats cold beer on such a hot, humid day. Craft beer has been getting popular here and there, and every place …