Japanese Melon Pan
What is Melon Pan? Japanese Melon Pan is a sweet bread pastry that originated in Japan. Despite its name, it doesn’t usually contain melon flavor. Instead, it’s characterized by its …
What is Melon Pan? Japanese Melon Pan is a sweet bread pastry that originated in Japan. Despite its name, it doesn’t usually contain melon flavor. Instead, it’s characterized by its …
Hayashi Rice is a popular and comforting dish in Japanese cuisine. It is a Western-style dish with Japanese adaptations, typically featuring a thick, flavorful beef and onion stew served over …
Fireworks have a long history in Japan and are an integral part of many summer festivals. Firework festivals are a summertime tradition where people in Japan enjoy watching great works …
The History of Asagao, Morning Glory, in Japan History shows that the plant “Asagao” (known as “morning glories” in English) was brought to Japan from China through the Envoy to …
Spaghetti Napolitan is a type of pasta dish which has been a signature item on the menu of “Kissaten,” old Japanese style cafes for a long time. Many people in …
Generally speaking, “anpan” is a small bun filled with red bean paste which has been quite popular as a sweets amongst Japanese people. “An” means the filling inside the bread, …
The story of Yokohama three towers (横浜三塔物語) is a kind of urban legends that if you go to the three spots where you can see all three towers at the …
Ningyoyaki (人形焼) is one of the most famous types of confectionery or souvenirs of Tokyo. It is a tiny cake baked in a small mold, and it’s filled with sweet …
Katsu Sando (カツサンド) is probably one of the most popular sandwiches in Japan. “Sando” is a Japanese Katakana word for sandwich. You can find them at the convenience stores, supermarkets …
“Tsuki-mi” (月見), literally meaning “to look at the moon,” depicts the traditional moon-viewing events or autumnal customs in Japan. Since Japan has four distinct seasons, people have cherished the seasonal …