Ohagi & Botamochi, Japanese Seasonal Treats
General Description of Ohagi and Botamochi Ohagi and Botamochi are traditional Japanese sweets made from glutinous rice covered with sweet red bean paste. These sweet rice balls are called different …
Japanese Foods
General Description of Ohagi and Botamochi Ohagi and Botamochi are traditional Japanese sweets made from glutinous rice covered with sweet red bean paste. These sweet rice balls are called different …
What food do you think of when it comes to Sapporo? As you know, there are many attractive meals such as miso-flavored ramen, Genghis Khan, and raw seafood on rice. …
Hi, everyone! I’m Mikaze! Welcome back to my blog ! What are your memories of favorite snacks with important people in your life?For example, eating chocolate with cousins, candy or …
Are you sure to drink at an elementary school? Of course, you’re not supposed to do that in general. Today, I’m going to share a place where you can feel …
Let’s be honest, you might be a bit bored of visiting typical tourist spots in Japan. For beginners, they’re a good entry to know about Japan, I agree with that. …
What is Melon Pan? Japanese Melon Pan is a sweet bread pastry that originated in Japan. Despite its name, it doesn’t usually contain melon flavor. Instead, it’s characterized by its …
Today, I’m going to tell you about how to enjoy Yatai. What’s Yatai? They are stalls, the places where you can eat food outside. The traditional stall Japanese stall style …
Fermented foods are deeply permeated into daily life in Japan. There are many kinds, such as miso, natto, and pickled vegetables. I make my homemade miso every year, and I’ve …
Hayashi Rice is a popular and comforting dish in Japanese cuisine. It is a Western-style dish with Japanese adaptations, typically featuring a thick, flavorful beef and onion stew served over …
Tsukiji Outer Market is known as “Tsukiji Jogai Shijyo (築地場外市場). Shijyo (市場) means market. The market have been transferred to Toyosu (豊洲) in 2018. Even now, there are a lot …