Why conbinis are really called conbinis?
Most of you reading this probably know what “conbini” is. Yes, it is a convenience store. Nowadays, a lot of people recognize the word globally. Surely a lot of you …
Fushimi Sake District in Kyoto
Fushimi (伏見), in the southern part of Kyoto City, has long been a town of sake breweries and is known as one of the three major sake brewing areas in …
Hi! I’m an owl!
“Hoot, hoot…!” Hi! I’m an owl. I live in Japan. I have a lot of relatives all around the world. Did you know that owls are believed to bring luck …
How to Enjoy Tokyo Station
Total area of this station is about 182,000 square meters. 460,000 people use it per day on average, and around 4,000 trains run per day. The most famous station in …
Ozoni: A mochi soup bowl filled with family history and local Japanese culture.
Ozoni is a mochi soup eaten on New Year’s Day in Japan. Japanese New Year’s events and food originated in Shintoism, and various customs were born from the idea of …
Poke-futa Tour Part.1 (in Nara)
Hello Pokémon fans around the world! How do you like playing with Pokemon? I think everyone knows “Pokémon Go!” which is not only a game inside your house but also …
The difference in perception as expressed in Japanese
When you ask Japanese people, “How many fingers do you have?” most people will answer 10 or, after some thought, proudly 20. This is surprising for English-speaking people, isn’t it? …
How to enjoy Haneda Airport
If you need to kill time at airports, how do you usually spend time? Now I’m at Terminal 2 at Haneda Airport. Will you come with me if you are …
Step Back in Time to the Showa Era in Nakazaki-Cho (中崎町)
I’ll be introducing a unique area called Nakazaki-Cho which retains its downtown atmosphere. It’s located only one stop away from the bustling city of Umeda, or fifteen minutes on foot. …
Spaghetti Napolitan, a Japanese Pasta Dish
Spaghetti Napolitan is a type of pasta dish which has been a signature item on the menu of “Kissaten,” old Japanese style cafes for a long time. Many people in …