The Beauty of Miso’s Mix of Old and New ; Hatcho Miso (八丁味噌)
What’s miso? Miso is the traditional Japanese fermented condiment made of soybeans, water, and koji mold. The way of making it is not rocket science, so you can make it …
Author: Yoko S.
How to make homemade miso
Do you know that miso is a traditional Japanese seasoning? It’s as well known as soy sauce or natto, and is a fermented food made from soybeans. We not only put miso …