Bridging Tradition and Next Generation – Revival Sake from Ibaraki, Osaka
When it comes to sake in the Kansai area, places like Nada in Hyogo and Fushimi in Kyoto are well-known, but did you know that the sake brewing in Ibaraki …
Japanese Foods
When it comes to sake in the Kansai area, places like Nada in Hyogo and Fushimi in Kyoto are well-known, but did you know that the sake brewing in Ibaraki …
Starting the day after Christmas, there is going to be Kadomatsu (門松) and Shimenawa ( しめ縄) here and there. You can see many stuff for New Year’s at convinis and …
I’m ashamed to say that I haven’t known much about Kanazawa until recently. Thanks to new transportation, you can get there from Tokyo within three hours by Shinkansen now. So …
What’s miso? Miso is the traditional Japanese fermented condiment made of soybeans, water, and koji mold. The way of making it is not rocket science, so you can make it …
Kotteri (こってり) means “rich and condensed taste” in Japanese. However, among ramen lovers, the taste that crosses their minds when they hear “kotteri” would be a ramen by Tenka Ippin …
If you come to Japan, Osaka is the place to be. You will not be able to resist but will fall in love with Osaka when you meet the friendly, …
The long summer has finally come to an end and autumn is here now. Autumn in Japan has a comfortable climate and people enjoy things such as traveling, sports and …
Since my wife and I work until late, we often eat gyoza (餃子) as a simple dinner. Then, we were talking about how amazingly developed frozen gyoza did compared to …
Hirakata City is located in the northeastern part of Osaka Prefecture, about halfway between Osaka City and Kyoto City on the Keihan Railway. Hirakata is famous for its amusement park, …
I have just come back home from a 40-minute walk this morning in July. According to the Meteorological Agency, the rainy season has not gone yet as of July.16, 2023, …