Let’s Enjoy Kameido
Let’s be honest, you might be a bit bored of visiting typical tourist spots in Japan. For beginners, they’re a good entry to know about Japan, I agree with that. …
Food
Japanese Foods
Japanese Melon Pan
What is Melon Pan? Japanese Melon Pan is a sweet bread pastry that originated in Japan. Despite its name, it doesn’t usually contain melon flavor. Instead, it’s characterized by its …
How To Enjoy Yatai In Fukuoka
Today, I’m going to tell you about how to enjoy Yatai. What’s Yatai? They are stalls, the places where you can eat food outside. The traditional stall Japanese stall style …
Fermented enzyme lemon syrup
Fermented foods are deeply permeated into daily life in Japan. There are many kinds, such as miso, natto, and pickled vegetables. I make my homemade miso every year, and I’ve …
Japanese Hayashi Rice
Hayashi Rice is a popular and comforting dish in Japanese cuisine. It is a Western-style dish with Japanese adaptations, typically featuring a thick, flavorful beef and onion stew served over …
How to Enjoy Tsukiji Outer Market
Tsukiji Outer Market is known as “Tsukiji Jogai Shijyo (築地場外市場). Shijyo (市場) means market. The market have been transferred to Toyosu (豊洲) in 2018. Even now, there are a lot …
Bridging Tradition and Next Generation – Revival Sake from Ibaraki, Osaka
When it comes to sake in the Kansai area, places like Nada in Hyogo and Fushimi in Kyoto are well-known, but did you know that the sake brewing in Ibaraki …
How to Enjoy New Year’s Holiday (お正月) in Japan
Starting the day after Christmas, there is going to be Kadomatsu (門松) and Shimenawa ( しめ縄) here and there. You can see many stuff for New Year’s at convinis and …
Weekend Trip to Kanazawa in Autumn
I’m ashamed to say that I haven’t known much about Kanazawa until recently. Thanks to new transportation, you can get there from Tokyo within three hours by Shinkansen now. So …
The Beauty of Miso’s Mix of Old and New ; Hatcho Miso (八丁味噌)
What’s miso? Miso is the traditional Japanese fermented condiment made of soybeans, water, and koji mold. The way of making it is not rocket science, so you can make it …