The Beauty of Miso’s Mix of Old and New ; Hatcho Miso (八丁味噌)
What’s miso? Miso is the traditional Japanese fermented condiment made of soybeans, water, and koji mold. The way of making it is not rocket science, so you can make it …
What’s miso? Miso is the traditional Japanese fermented condiment made of soybeans, water, and koji mold. The way of making it is not rocket science, so you can make it …
Do you know what the shortest form of poetry in the world is? It is the haiku, a three-line poem of only 17 syllables (5-7-5) that describes a natural scene …
Have you often heard or been called “sumimasen すみません” in public places or stores? When you’ve heard the word “sumimasen” as an apology, did you wonder, “Why do Japanese people …
♪Ton, Ton, Ton♪ Welcome to the third edition of “Japanese language fun time!” Today’s sound is ”Ton(とん/トン)!“ First of all, it has nothing to do with a big amount of …
This is the West Gate of Yasaka Shrine. This beautiful gate stands at the east end of Shijo Street, which runs through the center of Kyoto. Actually, this West Gate …
Welcome to my first blog Hello, and nice to meet you! I want to talk about the nature of my favorite island. This island in the Seto Inland Sea is …
Kotteri (こってり) means “rich and condensed taste” in Japanese. However, among ramen lovers, the taste that crosses their minds when they hear “kotteri” would be a ramen by Tenka Ippin …
Welcome to my new blog post about Japanese lifestyle and traditions in November. Speaking of November, shichi-go-san”七五三” is a famous event in Japan. It is the ceremony for 7-year-old girls, …
The Japanese lifestyle of taking off one’s shoes and sitting on the floor cannot be described without mentioning tatami. The widespread use of tatami plays an important role in the …
As you know, in recent years, the frequency and intensity of disasters, heat waves, torrential rains, wildfires, etc., are on the rise worldwide due to climate change. In addition, there …