Japanese Foods
“Did you order [dashimaki-tamago] & [karaage] & [ramen]? Whenever I went to the Japanese restaurant with a few British friends, they always asked this. These 3 dishes use some special …
1. What’s Koedo(小江戸）? It means “small Edo（江戸).” In the Edo period (1603-1867), Kawagoe was called Koedo because it flourished as a castle town of Kawagoe Domain. At the time, General …
Which kind of Japanese sake do you usually have in your country? Do you know about some special sake which is very hard to get outside of Japan? When you …
Have you ever been to Ise, or have you ever heard of it? Ise is a coastal city in the middle of Mie Prefecture. I’ve never lived there, but I’ve …
Soba, buckwheat noodles, is one of the essential Japanese dishes like sushi, tempura, or udon. And there are so many ways of eating this dish cold or hot with various …
Vegetables have their seasons. It’s a happy thing eating in-season vegetables which are nutritious and rich, isn’t it? I was born and raised in a farmer’s house. I could eat …
There are many famous sweets and bread shops in Kobe. Let’s introduce my recommended top three foods in Kobe. Let’s get started! First is the “pork bun.” There is a …
I wonder what little things kids want to buy with 100 yen. Kids must be super excited and jump into “Dagashi ya” with a small coin in their hands. “Dagashi-ya” …
Coffee, in my opinion, is an indispensable beverage for most Japanese people. In fact, I myself am a big coffee lover, probably drinking seven or eight cups a day. So, …
Japanese ramen noodles have attracted many people from all over the world. Generally speaking, their origin is Chinese noodles, however, the actual dish is not exactly the same. Like “curry” …
