Dashi influenced by the culture
Introduction Today, I’ll be introducing a Japanese broth called “dashi” in this blog. As you might know, washoku, or Japanese cuisine, was recognized as an Intangible Cultural Heritage in 2013. …
Japanese Foods
Introduction Today, I’ll be introducing a Japanese broth called “dashi” in this blog. As you might know, washoku, or Japanese cuisine, was recognized as an Intangible Cultural Heritage in 2013. …
Osaka offers tons of delicious foods, especially so-called “Konamon”. I’ve written about another Konamon cuisine, Okonomiyaki, on HTJ before. Love Osaka Konamon ~Okonomiyaki~ Everyone knows that Osaka is famous for …
I like blue. The color blue is associated with the vast ocean and the clear sky on sunny days. However, there are some interesting Japanese words that call something blue …
Sushi, generally consisting of vinegared rice and a topping, is a traditional Japanese delicacy and is now a well recognized cuisine worldwide. However, the word “sushi” has been typed differently …
June in Japan is a humid season with a lot of rain and high temperatures. During this period, persimmons absorb a lot of water, and the fruits grow bigger. If …
Somen is the most representative noodle of summer in Japan. Somen, with its pure white, delicate noodles and refreshing taste, is a typical summer dish in Japan. Japan is home …
Introduction Today, I’ll be introducing Fujiidera City, where I currently live. The total area of the city is calculated to be about 8.89 ㎢, which is the smallest city in …
It’s natural that chefs cook meals that you order and you eat that when you go to a restaurant. But how about a restaurant where you cook for yourself? That’s …
Have you ever eaten Unagi, or eel? It looks really delicious, doesn’t it? There is a Japanese custom of eating eel on a certain day during the hottest days of …
Compared to the past, non-alcoholic beer, wine, and chuhai have become much more common. You can often find them in supermarkets and liquor stores. I used to rarely drink non-alcoholic …